Category: Food in a Hurry

  • Meal Planning and More…

     Just walk. Sounds simple enough, right? But as the streets get colder and icier, it can be more of a challenge. We’re lucky to have a gym in our building, so I can commune with my old friends Rower and Treadmill, but if you’re not so fortunate, here are some other places in Toronto where […]

  • No Skipping Allowed!

    Breakfast: for me, it’s still the most important meal of the day. I know there are plenty of trends promoting fasting, or other approaches to weight loss or maintenance, but for me, exercise and breakfast are “must-haves” for a good start to any day. And it’s more about feeling great and having lots of energy […]

  • Drinking Well is the Best Reward

     Today’s re-post from a coach I’m following contained some great food for thought – it was a post about drinking (or more to the point, not drinking). She is currently working her way around the world with Remote Year, and one of her co-travellers blogged about her experience travelling the world while sober. It was […]

  • Savour the flavour…

    Yesterday was an absolutely stunning day here in Toronto; we took a nice long walk (about 5.7km) through the city, taking in the sights and eventually making our way to St. Lawrence Market for produce. We stopped in along the way to take in the awesome Gothic Revival Cathedral Church of St. James, with memorial […]

  • Start your day colourfully!

    Delicious smoothies hide tasty produce inside. We endorse Natur-A products.

  • Old Recipes, New Tools

    Have you ever purchased a new appliance, and found yourself looking for every possible way to use it? Last year it was the spiralizer (I admit the novelty wore off just a little, although I do have a spiral meal planned very soon); this year it’s my new blender from Blendtec. I’ve been making homemade […]

  • Get Your Veggies with All-Season Salads

    Get Your Veggies with All-Season Salads

    There’s a tendency, perhaps precipitated by cooking magazines, to move off of salads this time of year, and focus on warmer fare, like soups or stews. I know that this seems logical, but there are so many great veggies available now, that it seems a shame to only eat them cooked. Sure, local lettuce may […]

  • What’s in your fridge? Autumn Veggie Melts

    What’s in your fridge? Autumn Veggie Melts

    I’m a big meal-planning fan, but life can sometimes interfere. Last-minute engagements, ingredients that come in packages larger than the meal plan needs, and special one-time deals all can impact the inventory and leave you with stuff in the fridge that needs to be used. Here’s what I made with what was on hand, for […]

  • Meal Planning 101

    Just last week I was talking about meal plans, and how we need to give ourselves room to deviate, in order to accommodate fresh, local food. I stand by that. But the vast majority of the time, a meal plan will make your life a whole lot easier. By investing time once a week (or […]

  • We Grew 1001 Balcony Tomatoes (OK, Quite a Few)

    Fresh, ripe tomatoes, warm off the vine. You might think you need a plot of land, or at least a large-ish garden to make this happen, but we have been happily surprised with the productivity of our condo garden this first year. We have planters on our balcony, as well as a metre-square plot in the […]