WalkEatLive

Month: July 2014

  • Imagine…leftover leftovers!

    Some of you know that earlier this week we roasted a turkey, and have been benefitting from that delicious pre-cooked goodness at several meals. The night before last we made an adaptation of Jamie Oliver’s Singapore Noodles recipe. As recommended, we substituted what was called for, for what we had. With a plentiful veg garden…

  • Tasty Turkey Wraps

    Earlier this week we roasted a turkey, a ten-pounder purchased for about ten dollars. We’ve made a host of meals of it. Today’s lunch were these tasty wraps…with a half cup of celery and cucumber in with the turkey, and a little light mayo and homemade zucchini relish. Using a large tortilla and accompanying it…

  • Cornbread Chili Eggs Zip up Breakfast or Brunch

    Necessity is purported to be the mother of invention, but we contend it is leftovers. A couple of nights ago we whipped up a batch of delicious chili, accompanied by the requisite cornbread. Of course the chili can always go in the freezer, but the cornmeal muffins had been sitting on the counter, begging to…