Pizza a la Parisienne???

On our first family trip to Paris, we discovered the delight of pizza topped with egg. To be fair, the first time it was probably a novelty order. But since then, we’ve tried to recreate this many times. It’s hard to do it properly without a pizza oven – the egg over cooks or doesn’t cook quickly enough. Today’s solution: leftover whole wheat pepper and mushroom pesto pizza, topped with a perfectly poached egg. A great start to the day.

Mindful that there are others who do not have enough to eat, please join us by donating to your local food bank or Philippine relief.


What do you think?