We took a well-deserved day off on Friday, golfing in beautiful Northumberland. Then we visited friends in Kingston and took the slow road home through Prince Edward County, including a few winery stops and a delicious lunch at East and Main in Wellington.
By the time we arrived home, though, all we wanted was a simple meal and a rest. This is what we cooked up: a stalk of celery, a small onion and a garlic scape, sautéed with a diced chicken breast. To that we added a splash of wine and a couple of diced fresh tomatoes. With a few ribbons of basil from the garden, it was a relaxing and satisfying meal. There’s no place like home.