The great thing about pancakes is that most recipes make a large batch, enough for a family. But when there are only two of you, what can you do? Of course there’s always the option of going to a local breakfast place, if you have one close by. But even then, the portions are usually unhealthily large. If you make them at home, your best friend is the freezer. Freeze them in a single layer in zipper bags, and then when you want pancakes again, simply pop them in the toaster on the lowest setting (oven or micro will work as well, but the toaster is so easy!)
Today we warmed up some frozen mixed berries and a sliced banana, and then topped them with Greek yogurt and roasted almonds. That should keep us warm for a hike on the beach!
