I might have made this delectable breakfast treat for our team meeting on Wednesday, but Marianne wanted bacon. She is an expert at making people feel welcome, so I took her advice – bacon it was. But today, there was an avocado still calling my name, so it became the starting point.
Toasted English muffins, topped with avocado (mashed with a squeeze of lemon) and finished with a perfectly poached egg. They have the creamy goodness of a Benny without the work – great for a weekday breakfast!
