Walk Widely. Eat Wisely. Live Gratefully.
Yesterday when we were at Hooked we also discovered this tasty smoked mackerel. It seemed like the perfect breakfast…even fit for Toronto’s Archbishop,Thomas Collins, who became a Cardinal today in Rome.
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Thanks for to the Archdiocesan Blog for this photo…which really says it all about this “ordinary guy who turned into a Prince”.
Recently we had some Copper River Salmon from Hooked. It looked sublime, even before it was cooked. We took the fillet and rubbed it down with a little olive oil, then chopped some herbs over it – green onion, tarragon, oregano, and garlic chives. We sprinkled some dry mustard over, and gave it a very light grind of salt.
We cooked it on the grill, on a sheet of foil,
since we didn’t have a plank. The smell was glorious. While it was cooking, we boiled up some baby red potatoes, and sliced up a radish or two. We mixed those in with the bean salad from the day before. It was an amazing feast.