Our family traditional dinner for St. Patrick’s Day is corned beef and cabbage – or more colloquially, “boiled dinner”. And the feast was had, in all its glory.
For many years, we wanted to make Mom’s day-after breakfast, but, mysteriously, the corned beef would always disappear overnight while the young ones lived at home, or be eaten up because we had company. Finally, here we are – empty nest, and we’re making a hash of it!
Here’s to the approaching spring – and all your family traditions, whatever they are. Long may they last.
