We’re really getting back into our healthy habits. Our two most important weapons are exercise and meal planning. Going into the day with a food plan means we don’t have to worry about being distracted by circumstances. We’ve also taken time to choose recipes that account for how much we have going on, on that day. Busy days get simple, tasty solutions…like this one.
It’s a delicious recipe from Cooking Light, which has been a tremendous resource on our journey. Since we’re being very conscious of getting our veggies, we served it with a nice salad on the side. We made three adaptations; we cooked the garlic in heart-healthy olive oil, and we substituted a mix of chili powder and cumin for the taco seasoning. We also used cheese that we already had on hand, and weighed the portions carefully.
