When we were kids, my grandmother used to make this simple salad in the wintertime – usually for breakfast, but sometimes as a surprise for lunch. It consists of peeled and cubed oranges and pink grapefruit, with a small sprinkling of sugar a teaspoon, maybe a tablespoon if you are making enough for the whole family. I’m sure it can be made without the sugar, but somehow it helps the juice along.
These days we still have it for breakfast, usually with a slice of peanut butter toast, or occasionally a yogurt. And when we have it, we remember her, and smile.