Last night we needed a fast, easy dinner that could be easily ignored while we decompressed and shared our day. The solution was this salmon – frozen fillets, oven poached in white wine with orange slices to keep the moisture in, and a sprinkling of chopped ginger and soy sauce.
On the side, garlic mashed red potatoes with the skin on, and some frozen peas. Quick food from the freezer that’s frugal, nutritious, and delicious – and the whole thing is ready, freezer to table, in about 30 minutes.