How to start the day? Perhaps like this! For two, begin by poaching two fresh, large eggs. Meanwhile, toast a whole wheat English muffin.
Spread some of Kozlik’s Dijon by Anton on each muffin half. Top this with some Char Pastrami from Hooked. Next, a thick slice of fresh yellow tomato and a basil leaf from the garden. Finish the stack with the soft poached egg and a sprinkling of paprika. Serve with a cup of Prince of Darkness coffee…we got ours at Better Bulk on the Danforth. You’ll wake up your mouth!