This weekend we were treated to above-normal temperatures, and found an abundance of locally-grown greenhouse greens at the market. It put us in a salad sort of mood.
While some ingredients aren’t local, we have tried to strike a balance.
For two:
In a large salad bowl, combine:
Zest and juice of one lemon
15ml/1T oil
10ml/2t Dijon mustard
(Did you know Canada was a world-leading producer of mustard seeds?)
Add:
1l/4c washed mini greens and herbs (parsley in our case)
1 diced avocado
1 diced zucchini
2 cherry tomatoes
90g/3oz diced goat cheese
Toss lightly and enjoy!