The thing about avocados is that they can go from just right to not-so-much in an instant. We used one up for brunch this week and it was a delicious combination. Whole wheat toast was topped with mashed avocado (1 fruit does four slices, and a little lemon juice keeps it from browning). On top of that, scrambled egg and a dollop of homemade salsa. Delicious!
Reblogged this on foodiefarenga and commented:
Mexican eggs and wheat toast heck yes!! Quick, healthy, delicious!
Glad you enjoyed it! It’s great wrapped in a tortilla, also, if you want to carry the them on a little farther.