Today’s lunch doesn’t even need a recipe, it’s so simple. We had some delicious Tomme from @Ratinaud_HFX, so we grated it into a bowl, and mixed it with diced hothouse tomatoes (go local!). We piled the whole mix on top of some toasted leftover homemade bread and English muffin (both whole wheat) and popped it under the broiler until it was sizzling hot.
Delicious!
