On our first family trip to Paris, we discovered the delight of pizza topped with egg. To be fair, the first time it was probably a novelty order. But since then, we’ve tried to recreate this many times. It’s hard to do it properly without a pizza oven – the egg over cooks or doesn’t cook quickly enough. Today’s solution: leftover whole wheat pepper and mushroom pesto pizza, topped with a perfectly poached egg. A great start to the day.
Mindful that there are others who do not have enough to eat, please join us by donating to your local food bank or Philippine relief.
