Hurricane season is underway and here in Nova Scotia we spend a lot of time with our eyes cast skyward. Today we’re expecting a bit of weather…no hurricane, but definitely some serious wind and rain. On a day like that, a serious breakfast is called for. So we rolled out some green tomato bennies to get us started off on the right foot.
Top a toasted English muffin with sliced tomato and a little prosciutto, then a poached egg. For the blender hollandaise, blend an egg yolk, a small squeeze of lime juice, a little hot sauce and a dash of dry mustard. Blend, and meanwhile heat an ounce of butter in the microwave til boiling. Keep the blender running and pour the butter into the egg in a thin stream – it will cook while you do this.
Serve and enjoy.
