Sticking with a healthy eating plan means making good choices, but for those of us brought up to not waste food, sometimes the food prompts the menu, rather than the other way around. In this case, four rapidly-ripening bananas and a bunch of leftover dates from holiday baking needed to be used or thrown away. There was only one solution: banana date muffins. We started with a basic whole wheat muffin batter and added four mashed bananas, a cup of chopped dates, and half a cup of ground hemp seed (thanks Mariposa!)
Just one of these tasty muffins has enough calories, fibre, protein and fruity goodness to carry us through the morning. The rest are in the freezer for one of those days when shoveling takes precedence over breakfast making…we know they’re coming!
