Last night’s grilled chicken was organized for three, and one dropped off the list. (When you’re semi empty nest this happens). So we used the leftovers, plus some soda bread from the weekend’s festivities, and made a sandwich:
For two…
Four slices soda bread
Chop chicken and one tomato in 1cm or 1/2″ dice. Mix with 15ml/1T fat free sour cream and the same amount of Dijon.
Enjoy!
I love how stretch-able chicken is. Ours often go from crock pot to soup pot to casserole dish on consecutive nights.
My mother-in-law never refused an extra kid or ten at the dinner table…she just made the food go further. It was a great life lesson.
Happy Easter, or whatever you celebrate!
Easter it was, and the ham should provide leftovers aplenty! I’ve got some split peas in the cupboard…
Ah, pea soup. Now that’s comfort food…