We had some leftover salmon from Hooked, 
because it’s hard to resist taking the whole fillet when it’s there, glistening in the case. Coming home for lunch, we looked to see what we could do with it.
The farmer’s market was featuring radishes, beans, and asparagus. We sliced the radish, and lightly tossed the green vegetables in some butter and lemon. We used the cooking liquor to mix with a little mustard, and tossed the whole thing together. Sitting on the deck, shaded by the trees, it was cool and soothing.