So on Friday (last Friday) I planned to go to Hooked for some fish. But I was foiled. By being lazy and taking my car, the environmental angels punished me: no parking!
It worked out fine. On Saturday, I got this great pickerel. And some purple carrots. I cooked up the fish in a cornmeal crust and served with a carrot salad.
To make it, steam the carrots. Toss in a mixture of one tablespoon each (15ml each) olive oil, Dijon mustard, wine vinegar, and about a teaspoon (5ml) maple syrup. Sprinkle with some green onions.
(Over on the side is some awesome Lundberg rice. You can get it at Better Bulk, on our blogroll).