We like Eggs Benny as much as the next guy. But sometimes 
you want simple and delicious. With all the fresh herbs popping up in the urban farm, this is a tremendous breakfast, full of flavour. If you’ve just baked a batch of bread to be used for toast, more’s the better.
Start with some great eggs – we like the Rowe Farm ones from Better Bulk. Chop up a couple of tablespoons (30ml) of thyme, and add a splash of milk. Whisk the whole thing together with a fork.
Cook with a dab of butter over medium low heat, stirring, stirring, and stirring. (It’s that patience thing again!) Serve with a tomato, because it just looks (and tastes) great.