Summertime Grilled Asparagus

It’s starting to taste a lot like summer…it might be a spring vegetable in some parts, but it takes ages before we reliably see it here. When we do, we like cooked almost any way at all. But probably our favourite is with some lemon zest and juice, a little pepper, a clove of garlic, and some olive oil. Toss it on the grill and voila, it’s magic!