I had thought I’d get burgers on the grill or take-out for my Mother’s Day 
dinner, but Steve surprised me. Walking about in the neighbourhood while I was at French class, he popped into Royal Beef, where they had some awesome lamb roasts.
He cooked this one one the barbecue with a marinade of Dijon mustard, olive oil, 5-spice powder, salt, and pepper. 
He served it with some new potatoes 
and spring asparagus.
Consider me spoiled.