It’s well known amongst our friends that we love a celebration. Today’s breakfast is a salute to Cinco de Mayo. One of the great things about having a multicultural family is more excuses to get together, reconnect, and of course, eat delicious food. Our whole wheat tortilla is topped with salsa, black beans, avocado, tomato and a scrambled egg. This will get us off to a running start, for sure!
Winter is returning. The urban farm is looking pretty barren, with the exception of the bird feeder and the occasional cardinal. The silver lining? Damp, chilly days are a great time to warm up the house with a batch of beans.
In this case, they’re black turtle beans from our friends at Better Bulk. We’ve got a host of meals planned to use them over the coming weeks, including Black Bean Enchiladas, so we cooked them with some onions and hot peppers. They’ll warm us up, for sure!