Back in the city, (did I mention we’ve moved?) we have returned to many healthy, happy habits. The first is walking – everywhere. Although we are still eating freshly-prepared homemade food, there’s been a decided absence of baked goods. Generally I only have homemade bread, and we have been busy moving across the country. Somehow, bread making just hasn’t happened at this point, a month in.
This morning my husband commented that he hadn’t been missing the bread at all. So here’s another bread-free, use-it-up recipe, for two.
Bring to a boil:
2 c homemade salt free vwgetable stock
1/2 c sliced onion
1 sliced celery stalk
1 grated carrot
2 t cider vinegar
1 t sesame oil
1 T grated ginger
Divide
1-1/2 c cooked brown rice (leftover) into two bowls
Top each with
1/2 can water packed tuna or 1/2 c leftover cooked fish
Pour hot broth and veg mic over
Sprinkle with chopped cilantro.
So good!
