What a day! We worked a good part of the afternoon on our garden,then retired to work on our Christmas cards. For dinner, a lovely slab of local salmon, which will continue to feed us in the days to come.
We started by making a modified “Potatoes Anna”, with sage and some Old Growlet cheese interspersed. Halfway to done, we popped the salmon in the oven, rubbed with olive oil and sprinkled with chipotle powder. A few lightly-cooked carrots on the side, and we were satisfied.