DIY Delicious…

It’s everywhere! Messages touting packaged foods that will make my life easier and, it’s suggested, better. Truly, I can’t imagine how. Cooking delicious food is absolutely satisfying. Fortunately, there are lots of counter-messages out there, including those from Michael Pollan (“Eat real food. Not too much. Mostly plants.”) And I credit my fellow blogger and Twitter sister, Anne-Marie Bonneau, aka the Zero Waste Chef, with an inspiring house rule,  which I’ll paraphrase as “Sure, you can have that treat, but you have to find a recipe and make a homemade version”.

In our family we are very fortunate to have raised kids who can both cook and bake. They experiment with their own recipes. Adults now, we are provided with delicious things to eat whenever we visit their homes. Do yourself and your family a favour, and make something from scratch this weekend. Your health will thank you.

  

Off to a great start!

After an inspiring talk last night from the Shorefast Foundation’s Zita Cobb (thanks to the Community Foundation of NS) we were in a “change the world” mood when we got up. Our great start included 45 minutes of exercise (I admit I can feel Zita saying “get outside!”, or similar) and this breakfast…all local except the avocado. However, having heard that they successfully grew a melon on Fogo Island gives me hope that even that is possible.

What’s your great start today?

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