Eggs with a Smoky Crunch

20121103-101011.jpg One of the tastiest things we have added to our new local menu since moving is smoked salmon. Here in Nova Scotia there is a plentiful supply! This morning, we mixed some flaked smoked salmon with cream cheese, spread it on a whole-wheat English muffin (made right here!) along with some grainy mustard, and topped it with a free-range egg. What a way to start the day. Yum!

What do you think?