On the Urban Farm

What makes the feast even more walkable is when some of the food comes from our own back yard. We’ve been starting tomatoes and peppers indoors, and last week we were able to really get things cleaned up and going in the garden. (The indoor veg will start hardening off in our mini greenhouse this week).

We’re looking forward to some peas – the shoots are finally out of the ground (just!) after a slow, cool start.

What do you think?