Tomato Season is Really Here!

These delicious tomatoes are prepared using an adaptation of Jamie Oliver’s recipe. However we were short on basil, and despite his assertions, we like ours using way less salt and just a tiny sprinkling of oil. But the method is awesome and never fails to transform any tomato – a delicious, colourful collection, or even a few halved cherry ones, into a delicious side dish.

0 thoughts on “Tomato Season is Really Here!”

    1. Agreed! But even with just a plain one it tastes great. I suspect if he were re-writing the recipe now it might have less salt and fat, now that he’s healthing it up. But we made that adjustment anyway, and it is still awesome.

What do you think?