Get Walking! You’ll See Your Neighbourhood from a Whole New Perspective

 The milder weather seems to be making a comeback. Hurray! For me, the best thing about that is the fresh perspective I’m able to get, every single morning. People who live near the ocean often comment that the view is always changing…as if they have a lock on that. I can tell you having lived in both places, that there is just as much change when I get out and about in beautiful #Toronto, as there is in a house by the sea. Whether it’s the pinky-hued sun peeking up in the distance, or a view of new construction, seeing City Hall from the rearward aspect, or glimpsing my favourite weather-light on the top of the Canada Life Building, there’s always something intriguing to see.

(Do you know how the weather light works?) The Beacon’s lights go upward when the temperature is rising, and down when it is falling; they stay steady when there is a constant temperature. There is also a light at the top, that is red for cloudy, flashing red for rain, green for clear, and flashing white for snow. I have to admit the past couple of times, I haven’t seen the top light turned on, but the temperature indicators seem to be working just fine.

Another sight that always catches my attention is this condo – the Jazz, which retained the original facade while building a tall building above. I’m always happy to see heritage buildings honoured while adding much-needed density.

What do you love seeing, as you walk around your city? Please share!

Are You Fit to Win?

Are You Fit To Win?

I’ve been away from the blog for awhile…back in January, I was juggling so many things that I managed to get sick. I am one of those people who *never* gets sick (and by that I mean rarely, and usually a very mild case of whatever it is). So I was surprised when I was beset by the flu, not long after my last post. Then work, and travel, and my secret project (soon to be not-so-secret, and definitely not secret to those in the know). Fortunately I have people around who look out for me, so I had lots of hot soup and TLC to help me get well.

Although unexpected events can be a major disrupter of my plans, what I’ve learned is that I can always get back on track (and so can you). Some key things I have learned to keep in mind:

  1. I don’t expect to come back at full speed on the first day.
  2. A shock or shakeup can be a great excuse to make a change to my habits.
  3. Exercise helps me with more than fitness – it builds resilience – so I return to it as soon as I’m able.

So now, as I get ready to take on a new and enormous challenge, I’ll be making sure I’m eating right, enjoying the process, being grateful every day, and working out to make sure I’m #FitToWin.

 

No fuss, no muss, and a whole lot of fibre…

Last night I made a batch of one of my easiest homemade breads. It’s more of a method than a recipe, although the proportions have been worked out after much experimentation. (In the EAT section of my site, you’ll find other recipes, including other breads).

There’s nothing like homemade bread for breakfast, or a sandwich, or just as a snack – but I’m always trying to sneak in some more healthy goodness. One of my tricks is always to add some chickpea flour, for extra protein. This one also benefits from whole wheat flour, and whole grain rolled oats. It is a bit time-consuming (you’ll want to start a day ahead, or first thing in the morning to bake for dinnertime), but it’s worth the wait, and doesn’t require any kneading at all.

Enjoy!

No Skipping Allowed!

Breakfast: for me, it’s still the most important meal of the day. I know there are plenty of trends promoting fasting, or other approaches to weight loss or maintenance, but for me, exercise and breakfast are “must-haves” for a good start to any day. And it’s more about feeling great and having lots of energy to face life’s challenges, than about weight.

Our breakfast rotation doesn’t vary a whole lot – all year, one of the options is a smoothie; in winter, another is oatmeal (granola in warmer weather), and occasionally an egg (with or without leftover pizza). This particular version features one of my favourite smoothie ingredients: a beet. Along with that, there was a carrot, some kale, ginger, cinnamon, a few berries, sunflower seeds and soy milk. Creamy, delicious, and fast!

Success Starts Early!

Success Starts Early!

I pack a lot into my days, including time for exercise. It makes me feel healthier, stronger, and better able to deal with whatever life throws at me. So when someone asks, “How do you find time to do that?”, I tell them. I get up at 5:30 most days of the week, sometimes even on weekends.

What is really important in your life, that you can’t find time for? Is it healthy eating? Exercise? Travel? Time off with friends and family? Whatever it is, schedule it in. Not everyone’s an early riser like me. You have to know yourself. Maybe you’re better in the evening. I just know that if I leave it til later, I’m much more likely to make excuses. That means prioritizing my work, and working smarter, so I can fit in the things that I say are important. Productivity is about more than shoving more work out the door. It’s also about creating a way of working that lets you live a life that’s right for you.

Want to find out whether working with a coach can help you fit in more of what’s important to you, and less of what’s not? Fill out this contact form and I’ll get back to you. Let’s chat!

What’s Your Sign?

Challenging times…what do you do when  it seems like your values are being assaulted every day? Sometimes all you can do is declare yourself. Hatred has no place in my world, and I am disappointed to see anyplace that declares itself to be liberal, open-minded, and supportive of freedom and liberty, allowing the preaching of hatred, or the dissemination of fear. This has been weighing on me, as I watch my friends’ worry increase (for good reason). So sometimes I just ask for a sign. This was one I received today on my morning walk. Morse Street Junior Public School, thanks. I needed that.

Need a translation? Here you go:

 

Up and To the Right…

Flatiron Building TorontoI spend a lot of my time writing about food. I spend more of it writing about keeping fit and getting out to explore the city by walking – at least 5K per day.

As you might guess by my @WalkEatLive handle, though, there’s another component: living. I like to do that exactly the same way as I do everything: up and to the right. What does that mean? It means with my meals, I always focus on improving what I am eating – making sure I am taking in healthy fuel to keep me going. With walking and exercise, it means challenging myself to make good choices and not slack off just because the weather is lousy or I had too much fun with friends yesterday. And in life, it means finding ways to improve on a daily basis, because without movement, there’s stagnation. I’m always building these healthy habits because no matter what direction life takes, there’s great satisfaction in saying, “I did my best to be better today”.

Fill Yourself Up!

In an ongoing quest to be better every day, I’m always working on health as one of my priorities, and that starts with walking, and also with eating well. Filling yourself up is important – starvation, deprivation, and denial just aren’t sustainable. So instead it’s really helpful to focus on putting as many good things into a meal as possible. Empty calories are easy to banish when you choose lots of healthy vegetables, brilliant colours, lean protein – with a nod to Michael Pollan, mostly plants! This tasty salad has sweet potato, peppers, red onion, pink beans, and a tasty curry vinaigrette (equal parts Dijon, cider vinegar, canola oil, and a teaspoon or so of curry powder for each serving).

There’s more to filling yourself up to eating, though – something I have been discussing with a friend quite a bit lately.  It’s important to fill your mind with positive, helpful, forward-moving thoughts. Often when we are overwhelmed with trying to help others, we forget to take care of ourselves – but the oxygen-mask rule can help keep us on track. If you’ve ever flown on a plane, you’ll recall that they tell you to put your own mask on before helping others. That’s because if you aren’t filled up (with air), you won’t be any good to anyone. So my favourite fill-up method is to get out for a good brisk walk, early in the morning as the city is waking up, and to drink in the sights and sounds around me. Today I was particularly inspired by the sunlight filtering through the trees in Allen Gardens – just steps away from skyscrapers and streetcars. That alone has filled me up with enough gratitude to last all day.

 

Head off in a new direction and be surprised!

Whenever I talk about city walks, people are used to seeing my photos of skyscrapers, busy city streets, heritage buildings, or the occasional “downtowny” park. But when I post from nearby Riverdale Farm, or somewhere like the Don River Pathway/Pan Am Path, they ask, “Where’s that?” or “That’s not near your condo, is it?” It is. Within 2.5km of my condo, I can have City Hall, beautiful Lake Ontario, the Beach, the Farm, or the Trail. It’s really splendid. If you’re a city-dweller, head out in any direction for your walk, and go for twenty minutes or half an hour, then turn back. Tomorrow, choose a new direction. Even after you’ve covered some favourite routes many times, there’s always something new to discover. Take a different turn now and then, or let the lights choose whether you head north, east, south, or west, and surprises await. Start your day with a little surprise, and I’m sure you’ll be inspired to keep walking every day, as I am.

Fuel Up! Keep Your Body and Mind in Shape…

When you start to think of food as fuel, instead of comfort, you re-evaluate what you eat all the time. Salty, sugar-y treats don’t look so appealing any more. But in a busy life, it can be difficult to figure out what to cook. One of my go-to dishes when I’ve had a long, stressful day is homemade pizza. We make the whole thing ourselves, starting with the crust. Here’s how:

Turn on your oven to 425F so it will be ready.

In a measuring cup, put 3/4c of warm water with 1t of maple syrup or sugar, if that’s what you have. Sprinkle with 1T of yeast and let it rest. I sit mine on the stove since that will be giving off some warmth. While that happens, relax. Have a glass of water. Check your Facebook. Read a blog. Give yourself a little neck massage. Put away some laundry. Whatever.

Next, stir the yeast mixture and pour into a medium bowl. Sprinkle in some oregano, hot sauce or smoky paprika for  flavour. If you don’t have any, no worries! It’s good plain. Add whole wheat flour, stirring in with a fork in a circular motion, a little at a time until it begins to come away from the sides of the bowl. Then sprinkle a little flour on the counter, dump the dough on that, sprinkle with a tiny bit more, and knead a couple of times to form a ball (not for ages, maybe a minute at most).

Spray the bowl with cooking spray or oil it lightly, and put your dough ball back in. Cover with a tea towel and put it in a warm place (like the top of the stove) to rise for 10 minutes.

Put a piece of parchment paper on a cookie sheet or pizza pan. This will save you cleanup time! Pat the dough out to the size of the pan on the parchment, using floured hands to keep from sticking. Top lightly. For this one we used 1/2c marinara, a few sliced mushrooms, and a diced red pepper. If you eat dairy, add cheese – 2oz of feta and 2oz of manchego. That’s it! Bake for 18 minutes, cool slightly, and serve. For two, you can do 6 slices, and save 2 for breakfast. Ready in less time than to select, order, and wait for delivery. The best part? When you get up as early as this to fit in a walk the next morning…

…when you come back home for breakfast, those extra slices will be waiting. Great topped with a poached egg! Feeling grateful, hope you are as well.