Back in the winter, we started a few seeds. We’re not willing to accept that city living means you can’t have some self-sufficiency in your food chain.
So here’s our progress so far. Peas are starting to climb up the trellises. Lettuce and chard are growing, with a second crop underway. Radish, carrots and beets are mostly lurking under the ground, with the exception of a few carrot seeds that must have lain dormant over the winder and now are growing.
Not featured in this photo, except for the corner of one leaf, bottom right? Great, Great Grammy Hergett’s rhubarb, imported as a root from Nova Scotia.
