Keeping it Simple

20120708-081214.jpg Today our daughter is celebrating her 30th birthday, and we are so grateful for her. She’s an amazing young woman. Last night when we returned home from gathering the ingredients for her birthday dinner, a simple dinner was in order. So we grilled the lamb chops himself had picked up at the East Lynn Farmers’ Market, and used some more of Nick’s delicious romaine to make a simple Caesar salad. The fresh Ontario garlic in the dressing was piquant!