I bought some farro a couple of weeks ago for a recipe, so when I went casting about for ideas to use more of it, I came across this great recipe from Jamie Oliver. It’s the perfect sort of thing to make on a lazy weekend – it takes an hour or two, but with lots of breaks for reading or tv watching…
It makes large servings, so could easily feed more for a potluck. Also, we decided to leave our veg much chunkier than in the original photo. Can’t wait to make it again in summer, with grilled veggies instead.
We’re back from vacation with a distinct longing for vegetables – which seem to be in short supply when eating in many restaurants. Too much fat, salt and meat has left us hungry for fresh food. As luck would have it, our veggie garden has run rampant, so we have a surfeit of choice.
Our choice? A combo plate of golden beets roasted in balsamic and garlic, green and yellow beans, peas, and beet greens, all steamed. On the side, fish poached in white wine, lemon pepper and tarragon. Feeling full (and full of gratitude that the deer left us something to eat!)