It has been quite a year. A roller-coaster political adventure, re-integrating into work, and taking an opportunity to evaluate my goals afresh. I’m working on creating new avenues of opportunity, and focusing on health and wellness. We are back in our walking routine (although 10000+ steps a day campaigning was no holiday), getting around the city and finding pathways to joy and wonder. I’m looking forward to sharing food, wellness and attitude ideas with you again. (Major joy source: I’ll be a grandmother very soon. Stay tuned for news!)
In an ongoing quest to be better every day, I’m always working on health as one of my priorities, and that starts with walking, and also with eating well. Filling yourself up is important – starvation, deprivation, and denial just aren’t sustainable. So instead it’s really helpful to focus on putting as many good things into a meal as possible. Empty calories are easy to banish when you choose lots of healthy vegetables, brilliant colours, lean protein – with a nod to Michael Pollan, mostly plants! This tasty salad has sweet potato, peppers, red onion, pink beans, and a tasty curry vinaigrette (equal parts Dijon, cider vinegar, canola oil, and a teaspoon or so of curry powder for each serving).
There’s more to filling yourself up to eating, though – something I have been discussing with a friend quite a bit lately. It’s important to fill your mind with positive, helpful, forward-moving thoughts. Often when we are overwhelmed with trying to help others, we forget to take care of ourselves – but the oxygen-mask rule can help keep us on track. If you’ve ever flown on a plane, you’ll recall that they tell you to put your own mask on before helping others. That’s because if you aren’t filled up (with air), you won’t be any good to anyone. So my favourite fill-up method is to get out for a good brisk walk, early in the morning as the city is waking up, and to drink in the sights and sounds around me. Today I was particularly inspired by the sunlight filtering through the trees in Allen Gardens – just steps away from skyscrapers and streetcars. That alone has filled me up with enough gratitude to last all day.
Adjusting to the time change? Start the day with a spicy breakfast that will wake up both you…and your taste buds. With a busy week ahead, we need to make sure we are fueled-up and energized to make the most of every opportunity.
On the plate, a healthy and budget-conscious combo – leftover olive, onion and mushroom whole wheat pizza is topped by a poached egg. We sprinkled two salt-free spice blends on top; one lemony and the other with a hint of chipotle. Sliced blood orange add a few extra vitamins and enhance flavour with a citrus note. After a week of “road food”, we’re especially grateful for a taste of home.
With a salad, this would also be a great dinner time combination for those of you who have given up eating meat for Lent.