Category: Curry

  • Something spicy – curry in a hurry

    Something spicy – curry in a hurry

    Easy food is the best food. Yes, you can order in. And it can be delicious. Or it can be cold, overly salted, too fatty, and full of things you know you shouldn’t eat. So if you arm yourself with a few quick options, you can rustle up a meal whenever you’re hungry. Here’s one […]

  • Savour the flavour…

    Yesterday was an absolutely stunning day here in Toronto; we took a nice long walk (about 5.7km) through the city, taking in the sights and eventually making our way to St. Lawrence Market for produce. We stopped in along the way to take in the awesome Gothic Revival Cathedral Church of St. James, with memorial […]

  • Using it Up, with Flavour!

       We had some roasted tofu in the fridge (for you vega phobics it almost tastes like chicken). The roasted root vegetable and red lentil soup was in the freezer from last week. (Abridged version: cook red lentils, add leftover cooked veg and a little water or broth, purée with a hand blender and a […]

  • You Can Never Have too Much Curry

    Really, you’re thinking? Didn’t we just have curry yesterday? Well yes, that’s true. But today’s curry is a far cry from yesterday’s cousin. In this case, it’s a “use it up” curry. There were a few veg going begging in the fridge, that needed to be used up. Sometimes the amounts you can buy at the […]

  • Leftover Lamb Curry

    I know, some of you who still have teenagers (or who are young enough that you’re not weight-conscious) are thinking, “what is this leftover lamb of which you speak”? But really, truly, I assure you, someday you two may have leftover delicious roast lamb in your futures. Sure, you can just eat it cold, in […]