Month: April 2015

  • There's something fishy about this curry…But we're bananas for it!

       We’ve been in “use it up” mode at our house lately, finding creative ways to avoid the grocery store and use what’s on hand. This includes working down things we have in the freezer, in anticipation (hope?) of another season of garden bounty. Also, I was once again fooled into buying bananas. Here in […]

  • How much time do we need to save, really?

       Don’t be fooled into thinking this is a long-simmered soup. It’s not. Around our house, we are continually amazed by now many smart, talented people believe it is easier to order takeout or open a high-sodium canned or frozen food and nuke it, than to just simply cook.  Here’s what we did to make […]

  • Bake on Saturday, Loaf Around Sunday

    After a quick trip to the T-Dot to visit the kids and the in-laws, life is getting back to normal, food wise, at least. Yesterday I baked an updated version of English muffin loaf, with multigrain flour instead of white. It’s a fast mix, no kneading, and you can ignore it and do other chores […]