125ml (1/2 c) whole wheat flour
1/8 teaspoon salt
125ml (1/2 c) 1% milk
65ml (1/4 c) water
10ml (2T) butter, melted
1 large egg
Gently mix all but cooking spray together with a whisk. Refrigerate 1/2 an hour. This will give a thinner crepe.
Meanwhile prepare toppings – we whisked some cream and prepped fresh berries, but a creamy seafood or chicken filling works well also.
To cook, heat a medium sized nonstick pan on medium heat. Spray w cooking spray or wipe w a paper towel dipped in canola oil.
Pour in about 1/4 c batter and swirl to a thin layer. When surface is dry, flip gently and cook a few seconds more. Place in warmed oven that has been turned off, on a tea towel.
Repeat. Makes 6 crepes, 2 servings.
What do you make on a hot day? Soup! (Well, at least when your garden is producing more Swiss Chard than you’ve ever seen!)
We started with onions and chard from our organic garden, some white beans cooked earlier in the season and frozen, potatoes from the local market, and a chorizo from Ratinaudhfx on Gottingen (merci beaucoup!)
The chorizo was poached in some veg broth, then set to cool. Meanwhile we sautéed the white parts of the onion, the garlic, and the potato in a little olive oil. Next, the broth.
After about 5 minutes simmering, the beans, until heated through.
Next, we sliced the chorizo thin and chopped the green parts of the onion and the chard. Into the pot!
The smell was marvelously overwhelming at this point:
5 more minutes to simmer, and it was ready to serve. Isn’t it good that the weather has started to cool down?
Well, it has been a soggy Canada Day weekend, and today’s forecast doesn’t look promising. However our family has a sure-fire start to the day, no matter the meteorological outlook. It begins like this:
. Everyone has a favorite way to eat fresh, local strawberries, and in our house it’s shortcake. But cake is really a misnomer, because it has to have biscuits along with the freshly-whipped cream. And before it disappears, it looks like this:
Happy 146th birthday, Canada. Have a safe and wonderful day. Oh, and Happy Birthday to you too, Dad!