This was a post in the wintertime…but on a blustery, rainy day it would taste just as sweet!
As we were hiding inside waiting to see what the blizzard would bring, we wanted something hot and delicious for breakfast. French toast seemed like a good idea. But how could we make it even better? We added a heaping tablespoon of Just Us! coffee’s Mexican Hot Chocolate mix to the egg wash. Topping it all with some sliced banana, pecans, and maple syrup from Acadian Maple Products, made our tummies smile.
If someone tapped into our social network today, they might even discover what we’ve had for breakfast. In the midst of the net crawling, personal info spying controversy that is filling up the (do we still say airwaves?) we’re still talking about food.
Today, a quick substitute for Eggs Benedict. All the rich creaminess, topped with a poached egg, but fast and easy enough for a workday. Here you go, Internet spies, here’s the recipe:
2 toasted whole wheat English muffins
1 avocado, mashed, with the juice of 1/2 lime
4 poached eggs
Spread the English muffins with the pepper. Top with eggs, and sprinkle with chipotle powder to taste. Enjoy!
In just barely more time than it takes to assemble and slice sandwiches, you can have this delicious tuna melt, to warm you on a chilly day near the coast. Makes 3 or 4:
3-4 slices of multigrain toast (not buttered)
1 can tuna in water, drained, and mixed with
1 diced tomato
15 ml Dijon
15 ml mayonnaise
Preheat broiler to high. Make the filling and put it on the toast. Grate over top, a thin layer of Comté cheese (aged cheddar works well also). Voilà, a satisfying lunch for 2.
Sweet Sunday morning! For us, it’s a combination of relaxing and getting ready for Mass. But no matter what your Sunday looks like, it’s great to get it off to a shining start.
Having had a very rainy, windy Saturday, something warming was called for. We discovered some dried cranberries during the cupboard cleanup and the idea was born: French Toast with apple, cranberries, cinnamon, walnuts and maple syrup. A great local breakfast, especially since Acadian Maple Products are just down the road. But even if they’re not your neighbours, you can order their amber deliciousness online.
Our dinner plans were foiled. A couple of days ago we picked up some fresh green beans and a piece of salmon, expecting to make a slight twist on the classic Salade Niçoise. But some twists of fate kept the recipe off the menu for three days, and third-day fish is never a good idea. The beans weren’t looking so hot, either.
Not deterred, we gathered a basket of greens from the garden – tender turnip greens, arugula, spinach, chard, beets, and a few kinds of lettuce. Some pretty French radish. It would be enough. We made do with some good-quality canned tuna, a red pepper (locally hothouse grown) and free range eggs. Olives and a Dijon lemon dressing rounded out the meal. How can you be anything but grateful in the season when home gardens are springing to life with delicious surprises every day?
It’s foggy over the bay this morning, but yesterday was the first hot, sunny, really summery day of the year. We started with golf, then into the city to do some shopping and “summer hair”.
Local pork chops were secured from Highland Drive (recommended by Fred as The BEST) and grilled with a little chipotle powder and a light hand on the sea salt. On the side, steamed young turnips and radish, and a salad of greens from our garden – turnip, Vulcan and Simpson lettuces, Bibb, romaine, arugula, and Swiss chard. On top, some steamed young asparagus, and a dressing of Dijon, sesame oil, and Mirin.