Month: April 2013
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Our (Toast) Cup Runneth Over
What a weekend! Yesterday we installed the first of two new cold frames in the garden. We’re very excited to see what produce we’ll be able to grow in the first year of this new plot. Certainly we have many, many seedlings started, but the wild card will be the animals. No more raccoons, but […]
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Peppery Goodness
Last night we were craving comfort food after a day of digging – preparing the garden for a first year’s veggie-growing in the new house. It was chilly out, so stuffed peppers fit the bill. The oven was set to 350F. We started by hollowing out two peppers and taking a tiny slice as necessary […]