Grilling on our Minds


Yesterday was glorious! Sunny, mild, breezy, and offering just a taste of spring. The clouds have moved in again and the wind is chillier as it blows up from the bay, but the yearning for spring salads isn’t diminished.

We grilled a steak and searched for provisions in the fridge – some spinach, a few leftover pickled beets, and an end of goat cheddar. With the addition of some walnuts and a drizzle of spicy mango dressing, it seemed like a good transition from the soups and stews of winter to the salad days we know are coming.