Arriving back at the house, we busied ourselves with cleaning out foods from the fridge, in preparation for all the upcoming meals at the homes of friends and family. Today’s lunch: chicken and white bean soup, with oatmeal batter-bread. Instant warmth!
The first winter storm threatened with its presence today. Hard, driving rain and wind, mixed with a little snow. The kind of howling night that makes you want comfort food. But after a day of work, how can slow food be not so slow?
We had some delicious white beans, pre-cooked, in the freezer. A couple of pork chops. And some San Marzano tomatoes. We put the chops in a casserole, topped with the beans and chopped rosemary. Over that, a couple of tomatoes each, and a little juice. More rosemary and pepper.
After 45 minutes in a 400F oven, covered, a delicious tender dinner was waiting. We finished the plates with a handful of greens. Pure comfort.
Yesterday was Christmas tree day…the local Lions Club had set up shop in the parking lot of our nearby grocery store. We stopped first for some provisions, including some delicious-looking peppered smoked salmon, from St. Mary’s Bay.
So this morning, surrounded by the gorgeous smell of balsam fir in the house, we made smoked salmon bennies on homemade English muffin loaf. We’re all set for a day of decorating. On a day like this how can we help but feel grateful?