Month: October 2012
First Halloween in the new house, we wondered if any kids would scale the big hill for treats, and they did! A few brave young souls came up to receive a chocolate reward. We finished off with an orange-themed dinner…baked squash, carrots, and a little poached cod. Simple and delicious.
Last night we had visitors at the little house by the sea, a nice barbecue and plenty of reminiscing. We also had plenty of leftovers. What to do on day two with the barbecue potato thing, a combination of peppers, onions, and potatoes? The time was right for a Spanish omelette. After reheating the potato…
. Meal planning has begun in earnest and life is beginning to normalize. Last night we tucked in to this delicious feast of quinoa, chickpeas, wilted greens, garlic and vinegar. We added a little avocado on the side for its creamy texture. Tasty!