Month: May 2012
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Time to Start Fresh
Last summer we canned bushels of tomatoes, which have lasted us through the winter. We also made sauce and salsa. Today we’re eating the last batch of marina from that harvest…which means time to get cooking again. It looks like we have just enough canned tomatoes and salsa to last until the next harvest. Summer […]
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Go West(ern)!
It’s a big week for us, with an important project that is using up lots of our energy. So something healthy is the best way to start the day. In our case, a good old-fashioned western sandwich, on whole wheat bread, dressed up with a tiny sprinkling of cheese and some cherry tomatoes. Thanks to […]
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It's Beginning to Taste a Lot Like…Christmas?
Back from a long walk in preparation for a busy day, I thought some French toast would be nice. But alas we were out of bread. My resourceful husband seized on an idea. Why not use up that leftover panettone that has been lurking in the freezer since Christmas? If you live in an Italian […]