September is tomato-canning month. 
After putting up dozens of jars of diced and ground tomatoes, salsa, and sauce, we still had more tomatoes that needed to be used. We were incorporating them into breakfast, lunch, and dinner.
Here, some tasty huevos are nestled in a spicy tomato stew – a great way to add some zip at the start (or end) of your day.
Lightly saute a diced onion and a couple of hot peppers (we got these ones from our garden, but the selection is wonderful these days at local farmer’s markets). Then dice 2 or 3 large, juicy tomatoes and add them to the pot. Reduce the heat and simmer until the onions are soft. Crack in a couple of eggs for each serving, cover the pan, and continue to cook until the eggs are just set.
We at ours with a side of homemade multigrain toast.