WalkEatLive

Month: September 2011

  • Tuna Pasta Fasta!

           

  • Spicy Squash Soup is Hot!

    This sumptuous soup started with some spicy roasted squash, adapted from a Jamie Oliver recipe. We took a hubbard squash and cut it into wedges, rubbing them with a mixture of olive oil and some delicious spicy peppers (pureed) from the farmer’s market and a bit of ground fennel and coriander. Roasted for about an […]

  • It's Lamb and it's Friendly!

    Yesterday, on a drizzly day, we took a midday break and headed for The Friendly Butcher. Despite the gray, chilly atmosphere, “Oz” and “Buddy” (sorry, we didn’t get your names – these are your new monikers) entertained and amused us with their positive attitudes and their helpful advice. Here, a tasty lamb chop, browned with […]

  • Just Peachy!

    Ripe, juicy peaches – mmm! They look so tempting at the Farmer’s Market. We freeze some. We make jam. We put batches up in jars. Yet still, we keep buying them, because they’re so delicious. Then suddenly, they’re all ripening at once! Here’s a tasty and different way to use them up. We took 4 […]