What a great day it was when we learned to make this delicious tomato salad from a Jamie Oliver cookbook! The farmer’s markets (or if you’re lucky, your back yards) are full of them now. Of course we’ve made it often enough we keep adapting it, so it’s not exactly as it was. In this case we used some red onion from the market, the usual dried oregano, balsamic, EVOO, and pepper. Then a chiffonade of basil from the urban farm, to top it off. Goes with anything, or itself. Mmmm.