We grilled a regular grocery store Ontario pork chop (from Valu-Mart, down the street). It would be nice to do butcher shop chops every day, but it’s hard on the budget, so we do that as often as we can. These were dusted with a little bit of ground coriander.
On the side, we served cauliflower from the East York Farmer’s Market, and a grilled tomato topped with ermite cheese from Quebec. The tomato was fresh from our neighbours’ garden – even closer than the farm! The cauli came from the East York Farmers market. Go farmers!